Friday, February 24, 2017

Leave Us A Review On Google

Reviews on Google provide valuable information about our business to both us and our customers. Business reviews appear next to our listing in Maps and Search, and can help our business stand out on Google.

Leave us a review on Google by clicking here.  You will need a Google account to leave review. If you are not sure how to create a review. Click here to create a Google account, then come back and leave us a review!

Friday, February 17, 2017

One Pan Braces Friendly Breakfast Recipe

Enjoy this cake with any sort of fruit that inspires you! Roasted apricots, fresh plums, or smashed blackberries would be great if you're not a strawberry fan!

Roasted Strawberry Buttermilk Cake


For the Roasted Strawberries:

  • 8-ounces medium strawberries, hulled
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • pinch of salt
  • 2 teaspoons balsamic vinegar
For the Buttermilk Cake:
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon aluminimum-free baking powder (I use Rumford Baking Powder)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract or 1/4 teaspoon pure almond extract
  • Roasted strawberries
  • 3 tablespoons turbinado sugar for topping
To Make the Strawberries:
  1. Place a rack in the center of the oven and preheat oven to 375 degrees F.
  2. Line a rimmed baking sheet with parchment paper. The strawberries get juicy, so a rimmed baking sheet is important. Set aside.
  3. Cut each strawberry in half and place in a mixing bowl. In a small bowl, whisk together maple syrup, olive oil, and salt. Whisk together until completely incorporated. Drizzle the mixture over the strawberries and toss until each strawberry is coated. Arrange strawberries in a single layer across prepared baking sheet.
  4. Roast strawberries for 40 minutes. The juices will thicken, but remove the strawberries from the oven before the juices begin to burn. Remove the berries and juice from the pan while still warm. Place in a small bowl, stir in balsamic vinegar, and set aside.
To Make the Cake:
  1. Place a rack in the center of the oven and heat oven to 400 degrees F. Butter an 11-inch cast iron skillet. You can also use an 11-inch round tart or quiche pan, or a 9×13-inch pan… although the cake will be more thin and you’ll need to keep a close eye on it in the oven.
  2. In a medium bowl, whisk together flour, baking powder, salt and sugar. Set aside.
  3. In a small bowl, whisk together buttermilk, eggs, and butter. Whisk in the vanilla or almond extract.
  4. Add the buttermilk mixture all at once to the dry ingredients. Stir until just combined and no lumps remain. Spoon batter into the prepared pan. Top batter with half of the roasted strawberries and juice. Sprinkle generously with turbinado sugar.
  5. Bake for 20-25 minutes, or until a skewer inserted in the center of the cake comes out clean. Allow cake to cool to room temperature before slicing to serve. Serve with the remaining roasted strawberries.
  6. Cake will last, well wrapped in the refrigerator, for up to 3 days.

Thursday, February 9, 2017

Age 7 & Up

Though an orthodontist can enhance a smile at any age, there is an optimal time period to begin treatment. Beginning treatment at this time ensures the greatest result and the least amount of time and expense. The American Association of Orthodontists recommends that the initial orthodontic evaluation should occur at the first sign of orthodontic problems or no later than age 7. At this early age, orthodontic treatment may not be necessary, but vigilant examination can anticipate the most advantageous time to begin treatment.

What are the benefits of early orthodontic evaluation? 
Early evaluation provides both timely detection of problems and greater opportunity for more effective treatment. Prudent intervention guides growth and development, preventing serious problems later. When orthodontic intervention is not necessary, an orthodontist can carefully monitor growth and development and begin treatment when it is ideal.

Why is age 7 considered the optimal time for screening? 
By the age of 7, the first adult molars erupt, establishing the back bite. During this time, an orthodontist can evaluate front-to-back and side-to-side tooth relationships. For example, the presence of erupting incisors can indicate possible overbite, open bite, crowding or gummy smiles. Timely screening increases the chances for an incredible smile.

Friday, February 3, 2017

Pepperoni Pizza Sitcks For Super Bowl Sunday


Ingredients

  • 1 tube Pillsbury pizza crust
  • 40 pepperoni slices
  • 10 mozzarella cheese sticks
  • 2 tbsp butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • Optional: marinara sauce for dipping
Instructions
  1. Preheat oven to 450 degrees F.
  2. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles.
  3. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
  4. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.
  5. Melt the butter and add the garlic powder and dried parsley. Brush the pizza sticks with the butter.
  6. Bake for 10 to 12 minutes or until golden brown.
  7. Enjoy warm with a side of marinara sauce for dipping if desired.

Thursday, January 26, 2017

The Athletes Guide | Play Sports With Braces

We have great news for athletes! You can still play sports even while undergoing orthodontic treatment! If you do play sports, it's recommended that you wear a mouthguard to protect your teeth and your appliance. Let your doctor know if you need help finding the right mouthguard for the best protection.

In case of a sports emergency, be sure to immediately check your mouth and appliance for damage. If you notice any loose teeth or appliance damage, please contact our office right away. You can temporarily relieve the discomfort by applying wax or rinsing your mouth with warm saltwater.

Thursday, January 19, 2017

Need Help With Loose Wires and Bands?

The wires and bands on your braces may come loose. If this happens, please contact Rhode Island Orthodontic Group as soon as possible so that we can check and repair your appliance. If any piece of your appliance comes off, be sure to save it and bring it to the office with you.

You can temporarily fix the loose wire by using the back of a spoon or the eraser end of a pencil to carefully and gently push the wire back into place. If the loose wire is causing irritation to your lips or cheeks, put wax or a wet cotton ball over the broken wire to relieve the pain.

Friday, January 13, 2017

NEW RECIPE ALERT | Spinach & Kale Smoothie

Your kid’s diet should have fruits and veggies for complete nutrition. But when he does not eat them in their solid form, you might want to consider smoothies. Smoothies are great for both kids and adults, and even better for new patients being treated at Rhode Island Orthodontic Group as they are braces friendly. The trick is to make the idea of smoothies exciting – get your children involved in the process. Let them make smoothies with fruits of their choice, on the condition that they will drink it.

To help get you started on your smoothie journey, we're sharing a delicious recipe with you below! Try it out this weekend and let us know how you liked it!

Spinach and Kale Smoothie

When your children refuse to eat dark green or leafy vegetables, get them to drink it! Here’s a recipe for a healthy, yet tasty, green smoothie for kids.

You Will Need:
  • 2 cups chopped spinach leaves
  • 1 tablespoon peanut butter
  • 1 kale leaf
  • I sliced banana, frozen or fresh
  • 1 cup almond milk
How To:
  • Wash the spinach and kale leaves and chop them.
  • Add the spinach and kale leaves, almond milk, and peanut butter to a blender and puree them for a minute, or until you have a smooth mixture.
  • Add the banana and blend for another 30 seconds, or until you get the desired consistency.
  • Serve fresh.
Preparation Time: 10 Minutes
Servings: 1
Nutritional Value: calories – 325, carbohydrates – 46.1g, protein – 10mg, fat – 13.9g, cholesterol -0mg

Friday, January 6, 2017

New Year, New You! | Why Braces Are Popular For Adults

Orthodontics has evolved enormously in the last two decades and there is now less pain, time and cosmetic detriment when having orthodontic treatment. This is one reason we are seeing so many adult patients getting braces. Are you considering orthodontic treatment as an adult? If so, keep reading to find out why your timing is right.

Why do adults choose to get braces?

  • Overcrowding of teeth
  • Shifting of teeth
  • Poor bite
  • Jaw pain
  • Headaches
  • Self-consciousness
  • Align teeth before crown and bridge work
  • Improve gum and teeth health
  • A beautiful smile they have always dreamed of
What are the benefits of having braces in your adult years?
  • You are having treatment by your own choice and on your own terms.
  • Maximize function and health of your gums and teeth.
  • Improve your bite and alleviate issues such as grinding and headaches.
  • Straight teeth help to provide a beautiful smile and a boost in confidence.
  • Alignment options are vastly improved on what they were when you were a child.
The bottom line is, it is never too late for braces or to achieve the smile you've always wanted. If you are ready to learn more about treatment and live in Rhode Island, contact Rhode Island Orthodontic Group, click here for contact info.

Wednesday, December 28, 2016

Happy New Year!

May the holidays find you surrounded by those you love, filled with a lot of fun and cheer, and the New Year bring happiness, health, and prosperity.

Wednesday, December 21, 2016

We Wish You A Merry Christmas

Take some time this holiday season to be appreciative of those who work when they should be with family and friends, those who are away from those they love, and those who sacrifice for our needs. Merry Christmas to all!

Wednesday, December 7, 2016

Types of Braces

All orthodontic appliances work essentially the same way: by employing light, constant force to move teeth into proper alignment. But how we apply these forces can vary, as numerous innovations have become available in recent years. Some of the newer, less visible orthodontic appliances have been designed to blend more easily into an adult's personal and professional lifestyle. 

Types of orthodontic appliances include:

Traditional Metal Braces
— This is probably what you think of when you picture someone wearing braces: small metal brackets bonded to the front of the teeth. A thin wire runs through the brackets and is attached on either end to metal bands that go around a back molar.

Clear Braces — Instead of highly noticeable metal brackets, you can have clear ones made of ceramic, plastic or a combination of both. They are hardly visible, except for the thin wire running through, but they are more susceptible to breakage than metal braces.

Clear Aligners
— As an alternative to the fixed type of orthodontic appliances mentioned above, clear aligners are removable. They are actually a series of clear plastic “trays” that fit over your teeth exactly. Each tray is part of a series of trays that move your teeth a little bit at a time until they are in the proper position. Your trays are designed with the help of specialized computer software that generates a virtual model of your bite.

Lingual Braces
— These metal braces are bonded to the back of your teeth (tongue side) so that no one can see them. That is the plus side. On the minus side, they can be more difficult to get used to wearing, and are more expensive than traditional braces.

Thursday, December 1, 2016

NEW RECIPE: Hot chocolate Cookies

There’s nothing better than curling up on the couch on a chilly day with a mug of hot chocolate that’s filled with soft marshmallows...unless it's with Hot Chocolate Cookies! Get the recipe below and enjoy! Happy Holidays from Rhode Island Orthodontic Group. 


INGREDIENTS:
  • 1/2 cup unsalted butter
  • one 12-ounce bag semi-sweet chocolate chips
  • 1 1/4 cups light brown sugar, packed
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened natural cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • about 8 ounces dark chocolate, diced into 1/2-inch pieces (I used a Trader Joe's Pound Plus Dark Chocolate Bar)
  • about 12 large marshmallows, cut in half

DIRECTIONS:
  1. To a medium, microwave-safe bowl, add the butter, chocolate chips, and heat on high power to melt for 1 minute. Stop to check and stir. Heat in 15-second bursts, stopping to stir after each burst, until chocolate has melted and can be stirred smooth (You'll likely only need 1 or 2 bursts). Alternatively, melt the chocolate chips and butter in a medium saucepan over low heat, stirring constantly until just melted. Allow melted chocolate mixture to stand for 5 minutes to cool slightly.
  2. To a separate large bowl, add the brown sugar, eggs, and vanilla. Beat with a handheld electric mixer on medium speed just until blended, about 1 minute.
  3. Add the cooled chocolate mixture and beat on medium speed until just until combined, about 1 minute. Stop and scrape down the sides of the bowl.
  4. Add the cocoa powder, flour, baking powder, and salt. Beat on low speed just until combined, about 1 minute. Stop and scrape down the sides of the bowl. Cover bowl with plastic wrap and refrigerate for 2 hours, or until dough has firmed up significantly. If you accidentally over-chill it and it becomes too firm, allow bowl to rest on counter until you can scoop it.
  5. Preheat oven to 325F. Line a baking sheet with cooking spray. Using a 2-tablespoon cookie scoop form dough mounds and place them on the baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet). Flatten slightly and bake for 10 minutes, or until edges and tops have just set, even if slightly under cooked and glossy in the center.
  6. Remove baking sheet from oven, add 1 piece of dark chocolate to the center of each cookie, pushing down very slightly just so it breaks the surface and sinks down.
  7. Place one marshmallow half on the top of each piece of chocolate on all the cookies, pushing down very slightly so the marshmallow adheres.
  8. Return baking sheet to oven and bake for about 5 minutes, or just until marshmallows have puffed; don't let them brown and don't over bake. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.
  9. Cookies will keep airtight at room temperature for up to 1 week. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

Monday, November 28, 2016

Dentist Vs. Orthodontist

“They both deal with teeth aren’t they the same thing basically?”…. the answer is NO!

While they both work to keep your mouth nice and healthy, they both specialize in different things. Your dentist helps you keep your teeth clean, checking for cavities, tooth decay and gum disease. On the other hand your orthodontist focuses on development of the face, teeth and jaws which is done by orthodontic appliances; ie braces.
Photo Provided by Femside.com

Here’s the breakdown:

A dentist helps you maintain your overall oral health care which includes,
  • Check-up every 6-month
  • Removing/ repairing problem teeth
  • Filling cavities
  • & teeth whitening



Photo Provided By Wikipedia.com
An orthodontist helps with issues such as overbites, underbites, gaps and crowded teeth and determines a treatment that fits your case which is usually fixed by
  • Braces
  • Wires
  • Retainers
  • & other appliances



While you visit our orthodontics office to help maintain your braces, you still need to visit the dentist. You’re working hard to get that perfect smile and need to work just as hard to make sure your teeth and gums are healthy. You can still get cavities while having braces so in addition to brushing and flossing, remember to visit the dentist two times a year to keep good oral health. 

Thursday, November 24, 2016

Happy Thanksgiving!



There is always something to be thankful for, and at Rhode Island Orthodontic Group we are thankful for you! Thank you to our wonderful patients for letting us work on those amazing smiles!

Happy Thanksgiving!

Monday, November 21, 2016

Invisalign | For A Wide Range Of Smiles

The Invisalign system has been successful in giving hundreds of thousands of amazing smiles to both teens and adults. The Doctors of Rhode Island Orthodontic Group will create your individual treatment plan using Invisalign´s clear, custom-molded aligners to solve a range of issues, including: Overly crowded teeth, Widely spaced teeth, Overbites, Underbites, and Crossbites.

Not everyone is a candidate for the Invisalign aligner system. Please contact our office to schedule a consultation with Rhode Island Orthodontics to see if the Invisalign system is right for you.

Invisalign is effective for a wide range of smiles.

Wednesday, November 9, 2016

National Sundae Day! NEW RECIPE

Every year, on the 11th of November ice cream lovers celebrate one of the most popular desserts, an ice cream sundae! Ice cream sundaes come in all flavors, shapes, and sizes, but there are always at least 4 ingredients that make the dessert an official sundae: ice cream, flavored sauce, whipped cream, and a cherry on top!

Are you an ice cream sundae lover looking for a new recipe? Well, look no further! We found a delicious mouth-watering recipe sure to satisfy any ice cream sundae appetite.

Try the Banana Split Sundae
HOW TO MAKE THIS SUNDAE: Doesn’t this look a-peel-ing? Create layers with vanilla-chocolate ice cream, fudge sauce, sprinkles, and thinly sliced bananas. Top with tons of whipped cream, more sprinkles and fudge, and a cherry.

Thursday, October 20, 2016

What Not To Eat With Braces

You can use common sense when determining what not to eat with braces. Hard, sticky, and sugary foods are types of foods you want to avoid. Hard foods can break brackets and wires, sticky foods can get caught inside your braces, and sugary foods react with bacteria in your mouth to create enamel-rotting acid.

In honor of National Orthodontic Health Month, we at Rhode Island Orthodontic have compiled a list with some examples of foods you should definitely avoid while you have braces.

Examples of Sticky Foods to Avoid:
  • Gum (sugar-free or regular)
  • Licorice
  • Sugar Daddies
  • Toffee
  • Tootsie Rolls
  • Caramels
  • Starburst
Examples of Hard Foods to Avoid:
  • Ice
  • Nuts
  • Hard taco shells
  • French bread crust/rolls
  • Corn on the cob
  • Apples and carrots (unless cut into small pieces)
  • Bagels
  • Chips
  • Jolly Ranchers
  • Pizza crust
  • Uncooked carrots (unless cut)
Minimize Sugary Foods like:
  • Cake
  • Ice Cream
  • Cookies
  • Pie
  • Candy
Only Once a Day:
  • Soda
  • Sweetened tea
  • Gatorade
  • Kool-Aid
  •  Drinks with sugar

Friday, October 14, 2016

Try This Braces Friendly Mummy Pizza Recipe

Fun name, fabulous flavor! Enjoy your favorite pizza toppings, all wrapped up in delectable puff pastry. Also, it's braces friendly!

INGREDIENTS:
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons all-purpose flour
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 6 tablespoons Prego® Traditional Italian Sauce
  • 3/4 cup shredded mozzarella cheese
  • 18 slices pepperoni
  • 12 slices pitted ripe black olives
DIRECTIONS:
  • Heat the oven to 400°F. Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.
  • Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut the pastry rectangles in half crosswise, making 6 (about 3x5-inch) rectangles. Place the pastry rectangles onto the baking sheet.
  • Spread about 1 tablespoon sauce on each pastry to the edge. Top each with about 2 tablespoons cheese and 3 slices pepperoni.
  • Unfold the remaining pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut each pastry rectangle crosswise into 12 (about 3/4-inch wide) strips, making 36 in all.
  • Arrange 6 pastry strips on each pastry, placing them slightly askew over the filling to resemble a mummy's bandages. Brush with the egg mixture. Place 2 olive slices on eachpastry for the eyes.
  • Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.

Thursday, October 6, 2016

More On National Orthodontic Health Month


There are so many things that come in October. From the obvious Halloween, to Breast Cancer Awareness, National Pizza Month, and National Orthodontic Health Month, there is a lot to recognize. Being that we are orthodontists, we'll be covering some details on National Orthodontic Health Month and what it entails.

National Orthodontic Health Month was organized to help raise awareness about taking care of your teeth beyond your general dentist, as well as emphasizing the importance of taking care of your teeth properly when being treated for braces. If you have any questions regarding orthodontics that you have yet to find answers for, we are here for you! This is a great time to get your questions answered by the Rhode Island Orthodontics team of professionals. Also, if you have never been to an orthodontist before, now would be a great time to have an orthodontic evaluation exam. Children age 7 and up are encouraged to do so, as well as adults.